Guide to Roasting Vegetables
- Daniel Norwitz
- Mar 29, 2023
- 1 min read
Source: BonAppetit.com
Medi For All Tips:
Always choose olive oil as the cooking fat when roasting vegetables.
Avoid using too much from the "sweet" category, and use the pork-based ingredients in the "salty" portion of the guide (e.g., bacon, sausage, chorizo) sparingly, if at all.
Komentarze