Source: EatingWell.com, Nov/Dec 2013
Medi For All Tips:
For the most affordable option, look for couscous in the bulk section of your grocery store so you can buy only what you need for this recipe.
Frozen kale can be used in place of fresh - be sure to thaw and wring dry in a clean dish towel before cooking.
Or substitute another leafy green you like - spinach can be treated like kale. Other greens like collards or chard may need to cook a little longer to wilt and soften.
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